Obsidian Hill Settlement - Monthly Menu

Table Service

Served with meals
Subject to availability
Breads & Sides
Fresh potato flatbread, cattail flatbread, pickled vegetables, pickled cattail shoots, fermented cabbage, dried meat strips
Beverages
Water, pine needle tea, mormon tea, wild mint tea, rose hip tea, dandelion root coffee, elderflower cordial, prickly pear juice, fermented drinks from the brewery, old park sodas, real tea and coffee from storage
Seasonings & Spreads
Salt, rendered fat, wild garlic, wild onions, dried sage, juniper berries, vinegar, rose hip syrup, elderberry preserves, serviceberry jam, pine nut butter, green powder supplement
Breakfast Buffet Service: Previous dinner leftovers always available alongside fresh breakfast items. Served from 6 AM.
Lunch Service: All breakfast items remain available. One additional hot dish prepared fresh at noon.
Week One
Monday
Breakfast
Potato porridge with herbs, fried turnip cakes, preserved meat, dried berries
Lunch
Root vegetable and barley soup
Dinner
Fresh rabbit stew with wild onions, mashed turnips and potatoes, dandelion greens sautéed in fat
Tuesday
Breakfast
Cattail root pancakes, potato porridge, pickled vegetables, dried berries
Lunch
Potato and onion hash browns
Dinner
Lake trout baked with sage, roasted potatoes with wild garlic, sautéed lamb's quarters and nettles
Wednesday
Breakfast
Potato cakes fried in fat, cattail porridge, dried berries, pickled vegetables
Lunch
Bean and vegetable stew
Dinner
Slow-cooked beans with ham hock, root vegetable medley, cattail biscuits with fat
Thursday
Breakfast
Bean cakes fried in fat, cattail porridge, preserved fruit, smoked meat
Lunch
Turnip and potato mash with herbs
Dinner
Fresh jackrabbit roasted with juniper berries, cattail root pudding, pickled greens and onions
Friday
Breakfast
Potato hash browns, fried turnip cakes, green powder porridge, pickles
Lunch
Wild mushroom soup
Dinner
Ground squirrel and rabbit meat pie, potato dumplings in gravy, foraged mushrooms with herbs
Saturday
Breakfast
Potato pancakes, cattail porridge, pickled shoots, preserved berries
Lunch
Fresh eggs scrambled with herbs
Dinner
Wild duck from Comins Lake with sage stuffing, three-root mash, preserved vegetables, elderberry sauce
Sunday
★ Special Breakfast ★
Fresh eggs three ways, potato hash browns, duck sausage, cattail pancakes with rose hip syrup, preserved fruits, smoked fish
Lunch
Pickled vegetable fritters
Dinner
Bean and ham bone stew, roasted root vegetables, fresh baked cattail rolls
Week Two
Monday
Breakfast
Cattail porridge with nuts, fried bean cakes, preserved meat, fermented cabbage
Lunch
Bone broth soup with vegetables
Dinner
Venison steaks with wild herbs, roasted potatoes and turnips, nettle and onion sauté
Tuesday
Breakfast
Potato and turnip hash, cattail cakes, fermented cabbage, dried fruit
Lunch
Fried root vegetable patties
Dinner
Cottontail rabbit baked with garlic, mashed potatoes with fat, dandelion and lamb's quarters salad
Wednesday
Breakfast
Potato porridge with green powder, cattail pancakes, dried fruit, pickled vegetables
Lunch
Smoked fish with potatoes
Dinner
White beans with chunks of smoked meat, turnip and potato gratin, cooked greens with vinegar
Thursday
Breakfast
Bean and potato hash, cattail flatcakes, pickles, preserved meat
Lunch
Fresh egg drop soup
Dinner
Fresh caught trout fried in fat, cattail root cakes, lamb's quarters with wild onions
Friday
Breakfast
Fried potato cakes, cattail porridge with herbs, preserved berries, smoked meat
Lunch
Pumpkin and root vegetable soup
Dinner
Sage grouse roasted whole, potato and herb stuffing, pickled cattail shoots, wild berry reduction
Saturday
Breakfast
Potato hash with herbs, cattail pancakes, pickled onions, green porridge
Lunch
Meat and vegetable pasties
Dinner
Pronghorn antelope roast (celebration hunt), mashed turnips and potatoes, dandelion greens, cattail biscuits
Sunday
★ Special Breakfast ★
Antelope steaks with eggs, fried potatoes with wild onions, elderberry preserves on fresh biscuits, blood sausage, pickled vegetables
Lunch
Squash and bean fritters
Dinner
White bean and salt pork stew, roasted turnips, cattail rolls
Week Three
Monday
Breakfast
Potato porridge, fried turnip slices, cattail cakes, preserved fruit
Lunch
Rabbit and turnip soup
Dinner
Jackrabbit and turnip stew, potato dumplings, foraged greens with garlic
Tuesday
Breakfast
Potato hash browns, green powder porridge, pickled vegetables, dried meat
Lunch
Cattail and potato cakes with herbs
Dinner
Smoked fish with herbs, roasted root vegetables, sautéed nettles with vinegar
Wednesday
Breakfast
Fried potato cakes, fermented cabbage, cattail porridge, berries
Lunch
Wild greens and egg scramble
Dinner
Ground meat (mixed small game) with gravy, mashed roots, preserved greens
Thursday
Breakfast
Cattail root porridge, fried turnip cakes, pickled shoots, green powder drink
Lunch
Bean and bacon soup
Dinner
Fresh rabbit with juniper, roasted potatoes and turnips, dandelion and onion salad
Friday
Breakfast
Fried potatoes with herbs, preserved berries, cattail pancakes, smoked meat
Lunch
Fish chowder with roots
Dinner
Lake trout baked in cattail leaves, three-root mash, lamb's quarters with garlic
Saturday
Breakfast
Potato and turnip cakes, pickled vegetables, green porridge, preserved meat
Lunch
Venison and vegetable stew
Dinner
Wild turkey roasted with sage, potato and turnip gratin, mixed foraged greens, cattail rolls
Sunday
★ Special Breakfast ★
Turkey hash with eggs, cattail pancakes with pine nut butter, preserved fruit compote, fried potatoes, smoked meat selection
Lunch
Pumpkin fritters with herbs
Dinner
Thick potato and bean stew with smoked meat chunks, cattail biscuits
Week Four
Monday
Breakfast
Bean and vegetable mash, cattail cakes, pickles, smoked meat strips
Lunch
Turnip and onion soup
Dinner
Mule deer stew (new hunt), potatoes, cattail shoots, dandelion greens
Tuesday
Breakfast
Potato hash browns, green powder porridge, preserved fruit, cattail pancakes
Lunch
Meat and potato pasties
Dinner
Roasted venison with sage, cattail root pudding, nettles with garlic
Wednesday
Breakfast
Fried potato and turnip cakes, cattail porridge, pickled vegetables, berries
Lunch
Fish and root vegetable chowder
Dinner
Fish and root vegetable bake, cattail biscuits, foraged salad
Thursday
Breakfast
Potato hash, cattail pancakes, preserved meat, green powder drink
Lunch
Rabbit and bean stew
Dinner
Cottontail pie with vegetables, mashed potatoes, preserved greens
Friday
Breakfast
Fried potato cakes, cattail porridge with nuts, pickles, dried berries
Lunch
Mixed greens and egg scramble
Dinner
Mixed small game stew (whatever trapped), potato dumplings, lamb's quarters
Saturday
Breakfast
Potato and onion hash, cattail pancakes, preserved berries, green porridge
Lunch
Elk and vegetable soup (if hunt successful)
Dinner
End-of-month feast: Elk roast (if successful hunt), all remaining vegetables roasted, cattail bread, preserved fruit dessert
Sunday
★ Special Breakfast ★
Elk steaks with fried eggs, potato hash browns, wild berry syrup on cattail pancakes, pickled vegetables, smoked fish
Lunch
Root vegetable fritters
Dinner
Hearty bone broth soup with dried meat, potatoes and mixed vegetables